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Boron |
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Boron Boron, in trace amounts, is needed in the body: to assist in the production of natural steroid compounds; is necessary for the metabolism of calcium, phosphorous and magnesium; enhances brain function, promotes alertness, helps utilize energy from fats and sugars; helps prevent postmenopausal osteoporosis and build muscle; alleviates joint discomfort; helps to preserve cognitive function.
It also seems to assist in brain functioning and recognition. Boron seems to prevent calcium and magnesium from being lost in the urine and may help with decreasing menstrual pain by increasing the oestradiol level, which is a very active type of estrogen. People have also reported the reduction of arthritis symptoms with an intake of Boron.
Calcium, Magnesum,and BoronCalcium is the mineral in your body that makes up your bones and keeps them strong. Ninety-nine percent of the calcium in your body is stored in your bones and teeth. The remaining 1% is in your blood and soft tissues and is essential for life and health. Without this tiny 1% of calcium, your muscles wouldn’t contract correctly, your blood wouldn’t clot and your nerves wouldn’t carry messages.
Boron is also useful for people who want to build muscle.
Boron helps brain function, healthy bones, and can increase alertness. Boron supplements are especially good for older people.
Sources: Raisins, prunes, and nuts are generally excellent sources of Boron. Fruit (other than citrus), vegetables, and legumes also typically contain significant amounts of Boron. Actual amounts vary widely, depending upon Boron levels in soil where the food is grown.Read The Article in Wikipedia, Dec 28, 2008 BoronBoron is a chemical element with atomic number 5 and the chemical symbol B. Boron is a trivalent metalloid element which occurs abundantly in the evaporite ores borax and ulexite. Boron is never found as a free element on Earth. Several allotropes of boron exist; amorphous boron is a brown powder, though crystalline boron is black, extremely hard (9.3 on Mohs' scale), and a weak conductor at room temperature (22-28 °C, 72-82 °F). Elemental boron is used as a dopant in the semiconductor industry, while boron compounds play important roles as light structural materials, nontoxic insecticides and preservatives, and reagents for chemical synthesis. Boron is an essential plant nutrient, although high soil concentrations of boron may also be toxic to plants. As an ultratrace element, boron is necessary for the optimal health of rats and presumably other mammals, though its physiological role in animals is poorly understood. *
From The Article In Wikipedia... Dec 28, 2008 Boron in biologyA boron-containing natural antibiotic, boromycin, isolated from streptomyces, is known. Boron is an essential plant nutrient, required primarily for maintaining the integrity of cell walls. Conversely, high soil concentrations of > 1.0 ppm can cause marginal and tip necrosis in leaves as well as poor overall growth performance. Levels as low as 0.8 ppm can cause these same symptoms to appear in plants particularly sensitive to boron in the soil. Nearly all plants, even those somewhat tolerant of boron in the soil, will show at least some symptoms of boron toxicity when boron in the soil is greater than 1.8 ppm. When boron in the soil exceeds 2.0 ppm, few plants will perform well. Plants sensitive to boron in the soil may not survive. When boron levels in plant tissue exceed 200 ppm symptoms of boron toxicity are likely to appear. As an ultratrace element, boron is necessary for the optimal health of rats, although it is necessary in such small amounts that ultrapurified foods and dust filtration of air is necessary to show the effects of boron deficiency, which manifest as poor coat/hair quality. Presumably, boron is necessary to other mammals. No deficiency syndrome in humans has been described. Small amounts of boron occur widely in the diet, and the amounts needed in the diet would, by analogy with rodent studies, be very small. The exact physiological role of boron in the animal kingdom is poorly understood. Boron occurs in all foods produced from plants. Since 1989 its nutritional value has been argued. It is thought that boron plays several biochemical roles in animals, including humans. The U.S. Department of agriculture conducted an experiment in which postmenopausal women took 3 mg of boron a day. The results showed that supplemental boron reduced excretion of calcium by 44%, and activated estrogen and vitamin D. However, whether these effects were conventionally nutritional, or medicinal, could not be determined. The US National Institute of Health quotes this source:
Analytical quantificationFor determination of boron content in food or materials the colorimetric curcumin method is used. Boron has to be transferred to boric acid or borates and on reaction with curcumin in acidic solution, a red colored boron-chelate complex, rosocyanine, is formed.** Read an article in Wikipedia complete with references and links Nov 24, 2011 Read the complete article in Wikipedia.. *Boron. (2008, December 28). In Wikipedia, The Free Encyclopedia. Retrieved 23:29, December 28, 2008, from http://en.wikipedia.org/w/index.php?title= ________________________ **Boron In Biology. (2008, December 28). In Wikipedia, The Free Encyclopedia. Retrieved 23:29, December 28, 2008, from http://en.wikipedia.org/w/index.php?title= Boron&oldid=260531098#Boron_in_biology Read an article in Wikipedia. ________________________
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