Maitake

Maitake Researchers have also indicated that whole Maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and may also be useful for weight loss. Continued Below

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Maitake or Wild Hen of the Woods on a tree Back To Top

Maitake is commonly referred to as 'Hen of the Woods' because the petals resemble plumage. This delicious morsel is very high in protein (27%), contains 15 amino acids and is being studied for its positive effect on the immune system. A favorite on our farm, the Maitake imparts a unique nutty flavor when sauteed. Delicious when paired with chicken, rice and pasta.

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Of all the medicinal mushrooms, maitake is attracting the most attention from the Asian pharmaceutical industry for its immune boosting properties. Growing Temperature: 55–70° F

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Maitake mushroom is one of the gourmet culinary mushrooms and have been appreciated by many countries cuisine, such as Japanese, French and Italian. Maitake contains valuable nutrients and minerals, such as vitamin C, D2, B2, potassium, magnesium, and the important beta-glucan.   Take the portion of the dried Maitake you need to cook and thoroughly wash it. Soak dried Maitake mushrooms in water for approximately 45 minutes before use. Keep the unused dried Maitake in dry and cool place.

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For thousands of years Maitake mushrooms have been revered in China and Japan as a food to maintain health, preserve youth, and increase longevity. Within the last 20 years there has been an increased scientific interest in the study of Maitake and its healing properties. Maitake has been recognized to be helpful in treatment and/or prevention of the following: Cancer, HIV/AIDS, High Blood Pressure, Diabetes, Obesity, High Cholesterol. A common denominator among some mushrooms and some herbs is the presence of complex polysaccharides in their structure. These active constituents help support immune system function and are sometimes called immunomodulators. The polysaccharides present in maitake have a unique structure and are among the most powerful studied in test tubes to date. The primary polysaccharide, beta-D-glucan, is well absorbed when taken orally and is being studied as a potential tool for prevention and treatment of cancer and as a adjunctive treatment for HIV infection. Animal studies suggest maitake may lower serum cholesterol and triglycerides. However, this research is still preliminary and requires human trials for confirmation.

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A dietary supplement to support immune system function. Maitake D-Fraction - has been extensively researched, and is one of the most comprehensive immune support formulas available. DaVinci's Maitake D-Fraction is a combination of Vitamin C, organic Maitake Mushroom Powder, and a trademarked brand of highly purified, standardized extract of Maitake mushroom called the PD-Fraction (professional strength) that yields 30% pure D-Fraction. DaVinci is proud to carry the D-Fraction from Maitake Product Inc. in our Maitake D-Fraction . This superior combination was formulated to help maintain optimal immune system function, improve antioxidant protection, and to support cholesterol, blood pressure, and cell growth within normal ranges. There is no other product on the market that is more pure or potent than Maitake D-Fraction. It is the only Maitake product that has been approved by the FDA for conducting phase 2 clinical studies as an investigational new drug (IND #54,589). Vegetarian and yeast free capsules. As a dietary supplement take 1 capsule, 1-3 times daily with food. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Food Science of Vermont Maitake D-Fraction, 60 caps The Best Current Available Price !

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The Maitake (Grifola frondosa) is literally translated in Japanese to dancing mushroom. It is highly regarded in Asia for its culinary and medicinal qualities.

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Maitake

The Maitake mushrooms have the ability to concentrate the chemicals and minerals from their surrounding environment, so a certified organic material must be chosen to reduce the risk of environmental contaminants.

To support immune defenses, get enough rest, drink plenty of pure water, exercise regularly, avoid excessive stress and supplement the diet with antioxidant nutrients.

Maitake mushrooms—also known as ''Hen of the Woods''—are succulent and delicious.

One of the most popular and widely recognized medicinal mushrooms is the Maitake Mushroom.

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Maitake or Grifola frondosa

Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. The mushroom is commonly known among English speakers as Hen-of-the-Woods, Ram's Head and Sheep's Head. In the United States' supplement market, as well as in Asian grocery stores, the mushroom is known by its Japanese name "Maitake", which means "dancing mushroom". G. frondosa should not be confused with Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf". The fungus becomes inedible like all polypores when they are older, because it is too tough to eat.

 

Like the sulphur shelf mushroom, G. frondosa is a perennial fungus that often grows in the same place for a number of years in succession. It occurs most prolifically in the northeastern regions of the United States, but has been found as far west as Idaho.

G. frondosa grows from an underground tuber-like structure, about the size of a potato. The fruiting body, occurring as large as 60 cm, is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and 2-7 cm broad. The undersurface of each cap bears approximately one to three pores per millimeter, with the tubes rarely deeper than 3 mm. The milky-white stipe (stalk) has a branchy structure and becomes tough as the mushroom matures.

Use in traditional Oriental medicine

The underground tubers from which hen of the woods arises have been used in traditional Chinese and Japanese medicine to enhance the immune system.

Maitake is rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and niacin), fibers and amino acids. One active constituent in Maitake for enhancing the immune activity was identified in the late 1980s as a protein-bound beta-glucan compound.

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Maitake research

In 2009, a phase I/II human trial, conducted by Memorial Sloan–Kettering Cancer Center, showed Maitake could stimulate the immune systems of breast cancer patients. Small experiments with human cancer patients, have shown Maitake can stimulate immune system cells, like NK cells. In vitro research has also shown Maitake can stimulate immune system cells. An in vivo experiment showed that Maitake could stimulate both the innate immune system and adaptive immune system.

In vitro research has shown Maitake can induce apoptosis in cancer cell lines (human prostatic cancer cells, Hep 3B cells, SGC-7901 cells, murine skin carcinoma cells) as well as inhibit the growth of various types of cancer cells (canine cancer cells, bladder cancer cells). Small studies with human cancer patients, revealed a portion of the Maitake mushroom, known as the "Maitake D-fraction", possess anti-cancer activity. In vitro research demonstrated the mushroom has potential anti-metastatic properties. In 1997, the U.S. Food and Drug Administration (FDA) approved an Investigational New Drug Application for a portion of the mushroom.

Research has shown Maitake has a hypoglycemic effect, and may be beneficial for the management of diabetes. The reason Maitake lowers blood sugar is due to the fact the mushroom naturally contains a alpha glucosidase inhibitor.

Maitake contains antioxidants and may partially inhibit the enzyme cyclooxygenase. An experiment showed that an extract of Maitake inhibited angiogenesis via inhibition of the vascular endothelial growth factor (VEGtyF).

Lys-N is a unique protease found in Maike. Lys-N is used for proteomics experiments due to its protein cleavage specifici. *

* Read an article in Wikipedia with references and links Mar 28, 2011

** Read a more current article in Wikipedia with references and links Feb 29, 2012

** Grifola frondosa. (2012, February 19). In Wikipedia, The Free Encyclopedia.

Retrieved 18:42, February 29, 2012, from

http://en.wikipedia.org/w/index.php?title=

Grifola_frondosa&oldid=477709243

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