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Parsley

Chinese and German herbologists recommend parsley tea to help control high blood pressure. When crushed and rubbed on the skin, parsley is said to reduce itching of mosquito bites.

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Parsely, of course, is essential as a garnish and spice in innumerable recipes and sauces. Chopped parsley and garlic in olive oil are a Mediterranean standard. French fines herbes uses parsley, as does sauce béarnaise. Parsely smells best uncooked or quick fried in olive oil.

Parsley flat leaved parsely Live Plant

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'Daily dose: 6 g of the prepared drug.

Mode of Administration: The crushed drug for infusions as well as other galenical preparations with a comparably small proportion of essential oil to be taken orally.'

Parsley flat leaved parsley flower Flat Leafed Flower

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Grieve's classic 'A Modern Herbal': 'The uses of Parsley are many and are by no means restricted to the culinary sphere.

The most familiar employment of the leaves in their fresh state is, of course, finely-chopped, as a flavouring to sauces, soups, stuffings, rissoles, minces, etc., and also sprinkled over vegetables or salads.

The leaves are extensively cultivated, not only for sending to market fresh, but also for the purpose of being dried and powdered as a culinary flavouring in winter, when only a limited supply of fresh Parsley is obtainable.

Parsley parsley immature seeds Immature Seeds

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'In addition to the leaves, the stems are also dried and powdered, both as a culinary colouring and for dyeingg purposes.

There is a market for the seeds to supply nurserymen, etc., and the roots of the turnip-rooted variety are used as a vegetable and flavouring.'

Parsley parsley white flower White Flower

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American Materia Medica, 1919 (Ellingwood):

'An infusion of parsley is beneficial when, with nephritis or cystitis, the specific gravity of the urine is high, and the urination painful and irritating to the mucous membranes.

It is useful in gonorrhea and strangury, with great irritation of the parts, with heat, or a scalding sensation on passage of urine, and can be given during the inflammatory stage.

Parsley parsley root Root

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'Medicinally, the two-year-old roots are employed, also the leaves, dried, for making Parsley Tea, and the seeds, for the extraction of an oil called Apiol, which is of considerable curative value.'

 

The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends 'Parsley, consisting of the fresh or dried plant' for 'flushing out the efferent urinary tract in disorders of the same and in prevention and treatment of kidney gravel.'

Parsley parsley live Live

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Parsely, of course, is essential as a garnish and spice in innumerable recipes and sauces.

Chopped parsley and garlic in olive oil are a Mediterranean standard.

French fines herbes uses parsley, as does sauce béarnaise.

Parsely smells best uncooked or quick fried in olive oil.

But bouquet garni, a parsely-rich herb bundle cooked in soups, sauces or stews, is immersed in the dish for as long as it is cooked.

Lebanese hummus, baba ganoush and tabbouleh make good use of parsley.

'Contraindications: Pregnancy; inflammatory kidney conditions.

Precautions: Irrigation therapy (flushing out treatment) should not be carried out in the case of edema caused by impaired heart or kidney function.

Side Effects: Occasional allergic skin or mucous membrane reactions have been reported.'

'Daily dose: 6 g of the prepared drug.

Mode of Administration: The crushed drug for infusions as well as other galenical preparations with a comparably small proportion of essential oil to be taken orally.'

Parsley flat leaved parsley flower Flat Leafed Flower

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Parsley

Fluid Extract. 12-15% certified organic. alcohol. Serving size: 1-2mL, 3x daily. Each serving contains: Parsley leaf fluid extract (1:1) 2,000mg. Kosher. Bio-Chelated.

Nature's Answer Parsley Leaf, Liquid, 1 oz

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Parsley flat leaved parsely Live Plant

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King's 1898 Dispensatory: 'Diuretic, relieving urinary irritation.

Very useful in dropsy, especially that following scarlatina, and other exanthematous diseases.

Also used in retention of urine, strangury, and gonorrhoea.'

Parsley parsley white flower White Flower

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'Parsley seeds have a powerful odor, somewhat like that of turpentine, and a spicy, pungent taste, and have been used as a carminative, and for the same purpose as the root....

The oil is efficient as a diuretic, in doses of 3 or 4 drops a day; dose of the infusion, 2 to 4 fluid ounces, 3 or 4 times a day.'

Parsley parsley root Root

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Parsley (Petroselinum Crispum) supplies chlorophyll which may be helpful for the treatment and treatment of bedwetting, bladder infections, blood disorders, diabetes, edema, gallstones, halitosis, jaundice, kidney disease, kidney stones, prostate disorders and water retention.

Natural Herb Teas that are Good for You and the Environment.

Parsley (petroselinum crispum) is best known as a plate garnish whose use is not only decorative, but also works as an after-dinner breath 'mint' to reduce mouth odor.

This is due to Chlorophyll, abundant in fresh parsley, which does indeed absorb odors.

Parsley is also a good source of iron and trace elements needed for good health.

Parsley is one of the oldest and longest used herbs known to man.

It was described in a Greek herbal written in the third century B.C. and is probably a native of the eastern Mediterranean area, though its exact origin is not known.

In ancient Greece, Parsley was placed in wreaths given to winning athletes because the Greeks believed that the god Hercules had chosen Parsley for his garlands.

Today,in addition to a garnish, Parsley is used extensively in food preparation to enhance the flavor of meats, fish, fowl, eggs, and vegetables.

Ingredients:Parsley.

Alvita Tea Bag Tea, Parsley, 30 bag

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Parsley

Parsley, or Garden Parsley for precision (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (Iran, southern Italy, Algeria and Tunisia), naturalised elsewhere in Europe, and widely cultivated as a herb, a spice and a vegetable.

Medicinal uses

  • Parsley tea may be used as an enema.
  • Chinese and German herbologists recommend parsley tea to help control high blood pressure.
  • It is often used as an emmenagogue.
  • Parsley also appears to increase diuresis by inhibiting the Na+/K+-ATPase pump in the kidney, thereby enhancing sodium and water excretion while increasing potassium re absorption. It is also valued as an aquaretic.
  • When crushed and rubbed on the skin, parsley is said to reduce itching of mosquito bites.
  • It is commonly believedthat when chewed, parsley can freshen bad breath, especially from eating garlic. However, some people regard this as a myth; it is no more effective than chewing any other substance (such as chewing gum).
  • The essential oil apiole found in all parts of parsley are a proven kidney stimulant.
  • Parsley appears to enhance the body's absorption of manganese, which is important to help build bone. The absorption appears to be especially enhanced when parsley is eaten in conjunction with copper and zinc rich foods such as shellfish and whole grains.

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Health risks

  • Parsley should not be consumed in excess by pregnant women. It is safe in normal food quantities, but large amounts can have uterotonic effects.
  • Parsley contains small amounts of oxalic acid, capable of causing kidney stones, though the exact quantities are disputed.
  • Parsley seeds contain a high level of apiole oil and are a diuretic.
Parsley (raw)
Nutritional value per 100 g (3.5 oz)
Energy
151 kJ (36 kcal)
Carbohydrates
6.3 g
Sugars
0.9 g
Dietary fibre
3.3 g
Fat
0.8 g
Protein
3.0 g
Thiamine (Vit. B1)
0.1 mg (8%)
Riboflavin (Vit. B2)
0.2 mg (13%)
Niacin (Vit. B3)
1.3 mg (9%)
Pantothenic acid (B5)
0.4 mg (8%)
Vitamin B6
0.1 mg (8%)
Folate (Vit. B9)
152 μg (38%)
Vitamin C
133.0 mg (222%)
Vitamin K
1640.0 μg (1562%)
Calcium
138.0 mg (14%)
Iron
6.2 mg (50%)
Magnesium
50.0 mg (14%)
Phosphorus
58.0 mg (8%)
Potassium
554 mg (12%)
Zinc
1.1 mg (11%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database

*

Read an article in Wikipedia with references and links Mar 28, 2011

* Parsley. (2011, March 14). In Wikipedia,

The Free Encyclopedia. Retrieved 02:59, March 29, 2011, from

http://en.wikipedia.org/w/index.php?title=

Parsley&oldid=418710265

________________________

 

Parsley

Parsley Herb is a natural source of carotene (provitamin A), vitamins B1, B2 and C, iron and minerals and may be used to aid digestion, relieve gas, water retention, stomach and intestinal upset, rheumatism and gout, high blood pressure, painful menstruation, enuresis (bed-wetting), kidney stones, gallstones, sciatica, swollen glands, and to freshen breath.

Parsley contains high amounts of chlorophyll, and is very nutritious.

Sincerely, Mother

 

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See references for complete information including notes, comments, complete symptoms, sources, concerns and cautions.

Disclaimer :

In accordance with FDA regulation, we do not make any therapeutic claims for any Dietary Supplements in accordance with the Dietary Supplement Health and Education Act.

Information on this website is provided for informational purposes only and is not intended as a substitute for the advice provided by your physicians, health care professional or other professional. You should not use the information on this website for diagnosing or treating any health problem, symptom or disease, prescribing any medication or other treatment, or in place of any other professional advice. This information is not intended to diagnose, treat, cure or prevent any diseases. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Your discretion is advised.

Copyright © 2007

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