Spirulina protein or blue-green algae has been used by civilization for centuries for treating precancerous growths inside the mouth, for boosting the immune system, for improving memory, increasing energy and metabolism, lowering cholesterol, preventing heart disease, healing wounds, and improving digestion and bowel health.

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Spirulina Protects The Heart and the Brain Against Oxidative Damage.

Spirulina is a complete protein, containing all essential amino acids, that reverses age-related declines in memory and learning.

Spirulina spirullina tablets caps powder live Tablets Capsules Powder Live

Although spirulina nourished people in Africa and America for centuries, scientists rediscovered its benefits only in this lifetime.

This microalgae is 60% all-vegetable protein, rich in beta carotene, iron, vitamin B-12 and the rare essential fatty acid, GLA. It offers a striking profile of vitamins, minerals and phytonutrents.

Scientific studies show remarkable health benefits.

Spirulina spirulina live Live

Spirulina contains the highest protein and beta-carotene levels of all green superfoods, and is also a rich source of GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits.

Spirulina is the most complete natural food source in the world with over 100 nutrients that support cardiovascular, eye and brain health, and boosts immunity.

Spirulina spirulina under microscope Under Microscope

SPIRULINA, a complete vegetarian protein and source of healthy essential fatty acids, is cultivated under strict USDA Organic regulations, improving purity and potency. Spirulina, a blue-green algae used for centuries by indigenous cultures of both Central America and East Africa, is rich in amino acids, carotenoids, chlorophyll, minerals, and vitamins that in combination, support the immune system, provide antioxidant defense and promote healthy circulation.

Promotes hematopoiesis, helps to maintain healthy skin and treats several skin disorders, such as eczema and psoriasis.

Spirulina spirulina bottles with tablets Bottles with tablets

Spirulina strengthens the immune system. Spirulina contains a variety of carotenoids which work in synergy as antioxidants, protecting our cells from the damaging effects of free radicals. The two most important carotenoids are beta carotene (which is known to promote cellular health) and zeaxanthin (which is know to promote eye health).

Spirulina spirulina sea algae plant Sea Algae Plant

Spirulina is a single-celled, spiral-shaped blue-green microalgae that is often called a 'superfood' because of its nutrient-density. A highly digestible food, spirulina is at least 60% vegetable protein, which is predigested by the algae.

It is higher in protein than any other food. 1 tsp of Spirulina contains 280% DV Beta Carotene, 110% B12, 15% Iron, 2% Calcium and no fat.

Its outstanding nutritional profile also includes the essential fatty acids, GLA fatty acid, lipids, the nucleic acids (RNA and DNA), B complex, vitamin C and E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanin (a blue pigment), which is a protein that is known to inhibit cancer.

The carotenoids and chlorophyll may also contribute to Spirulina's anticancer and apparent immunogenic effects.

Spirulina is two to six times richer in B12 than its nearest rival, raw beef liver. Spirulina is 58 times richer than raw spinach in iron.

Spirulina is nature's richest whole-food source of Vitamin E. It's 3 times richer than raw wheat germ and its biological activity is 49% greater than synthetic vitamin E. Spirulina is nature's richest whole-food source of Beta-Carotene (Pro Vitamin A). It's 25 times richer than raw carrots. Unlike the preformed vitamin A of synthetics and fish liver oils, beta-carotene is completely nontoxic even in mega doses.

Spirulina is nature's richest whole-food source of Antioxidants. It contains a spectrum of every natural antioxidant known, including: the antioxidant vitamins B-1 and B-6; the minerals zinc, manganese and copper; the amino acid methionine; and the superantioxidants beta-carotene, vitamin E and trace element selenium.

Spirulina is nature's richest whole-food source of Gamma Linolenic Acid (GLA). Its oils are 3 times richer in GLA than evening primrose oil. Studies have indicated that GLA helps lower blood cholesterol and high blood pressure and eases such conditions as arthritis, premenstrual pain, eczema and other skin conditions.

Spirulina is nature's richest whole-food source of Chlorophyll - many times richer than alfalfa or wheat grass!

Spirulina is nature's richest whole-food source of Complete High-Biological Value Protein: Spirulina - 60-70% Soybeans - 30-35% Beef - 18-22% Eggs - 12-16% Tofu - 8% Milk - 3%

Spirulina Smoothie: Try this with Cranberry juice and / or almond milk! 1 banana 1 cup orange juice or other natural juice or concentrate 1-3 teaspoons spirulina powder. Combine all ingredients in blender until smooth. Pour into a beautiful glass and drink. Makes a powerful breakfast or lunch.

Spirulina Spirulina shake Shake

Spirulina (Arthrospira platensis) is a species of cyanobacteria with a long history of consumption.

Spirulina is a nutrient-dense food, naturally containing an array of vitamins, minerals, protein and other phytonutrients, including the green pigment chlorophyll and the carotenoids beta carotene, beta cryptoxanthin, and zeaxanthin.

Chlorophyll and carotenoids are free radical scavengers and have been shown to induce the Phase 2 liver detoxification enzymes that play an essential role in the body's detoxification system.

Spirulina spirulina powder and tablets Powder and Tablets

Spirulina is a single-celled freshwater algae and an incredible source of nutrients. It provides generous amounts of Beta-Carotene, Vitamin B12, Iron and Chlorophyll. Spirulina also provides RNA, DNA and important GLA fatty acids.

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Spirulina

Spirulina may be considered a dietary 'super food' useful in nutrient boosting diets such as the programs competitive athletes use to enhance performance. Spirulina is naturally rich in beta carotene (provitamin A), vitamins B12 and E, minerals, iron, amino acids, GLA, protein, chlorophyll, probiotics, enzymes, and antioxidants which may improve energy, vitality, digestion, assimilation, elimination, memory, mental clarity, depression, weight reduction, neurological function, cholesterol levels, blood pressure, arthritis, PMS, eczema, skin, bones, immune function, inflammation, metabolism, and be beneficial for AIDS, cancer, tumors, viruses, diabetes, cardiovascular disease, and colon detoxification.

The most complete natural food source in the world is Spirulina.

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Spirulina

Spirulina is a microscopic blue-green alga in the shape of a spiral coil, living both in sea and fresh water. Spirulina is the common name for human and animal food produced primarily from two species of cyanobacteria: Arthrospira platensis, and Arthrospira maxima. Though referred to as 'algae' because they are aquatic organisms capable of photosynthesis, cyanobacteria are not related to any of the various eukaryotic algae.

Arthrospira is cultivated around the world, and is used as a human dietary supplement, as well as a whole food, and is available in tablet, flake, and powder form. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries

Spirulina is believed to have been a food source for the Aztecs and other Mesoamericans until the 16th century; its harvesting from Lake Texcoco and subsequent sale as cakes is described by one of Cortés' soldiers.

Spirulina was found in abundance at Lake Texcoco by French researchers in the 1960s, but there is no reference to its use there as a daily food source after the 16th century.

Spirulina contains an unusually high amount of protein with, between 55% and 77% by dry weight, depending upon the source. It is a complete protein, containing all essential amino acids, though with reduced amounts of methionine, cysteine, and lysine when compared to the proteins of meat, eggs, and milk. It is, however, superior to typical plant protein, such as that from legumes.

Spirulina is a rich source of potassium, and also contains calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc.

Spirulina contains many pigments, including chlorophyll-a, xanthophyll, beta-carotene, echinenone, myxoxanthophyll, zeaxanthin, canthaxanthin, diatoxanthin, 3'-hydroxyechinenone, beta-cryptoxanthin and oscillaxanthin, plus the phycobiliproteins c-phycocyanin and allophycocyanin.

Spirulina contains phenylalanine, which should be avoided by people who have the metabolic disorder phenylketonuria.

Spirulina extract inhibits HIV replication in human T-cells, peripheral blood mononuclear cells (PBMC), and Langerhans cells.

Spirulina helps prevent heart damage caused by chemotherapy using Doxorubicin, without interfering with its antitumor activity. Spirulina reduces the severity of strokes and improves recovery of movement after a stroke; reverses age-related declines in memory and learning; and prevents and treats hay fever.

Organic Certification

Until recently, much spirulina was certified organic. In 2002, the USDA's National Organic Standards Board voted to disallow the use of Chilean nitrate. They granted a three-year window to spirulina producers, which expired in 2006. As a result, leading spirulina manufacturers have stopped labelling their spirulina as organic, citing safety concerns of nitrate alternatives. However, a company based in India, Parry Nutraceuticals, started producing organic spirulina meeting revised USDA requirements as of March 2006, using a vegetarian source of nitrogen and phosphorus. *

* Read the article in Wikipedia with references and links October 16, 2010

*** Read a More Current article in Wikipedia with references and links Feb 12, 2012

Spirulina (dietary supplement). (2012, February 12). In Wikipedia,

The Free Encyclopedia. Retrieved 22:47, February 12, 2012, from

http://en.wikipedia.org/w/index.php?title=

Spirulina_(dietary_supplement)&oldid=476464528

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** Read the article in Wikipedia with references and links October 16, 2010

**** Read a More Current article in Wikipedia with references and links Feb 12, 2012

Spirulina (genus). (2012, January 22). In Wikipedia, The Free Encyclopedia.

Retrieved 22:53, February 12, 2012, from

http://en.wikipedia.org/w/index.php?title=

Spirulina_(genus)&oldid=472617068

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See references for complete information including notes, comments, complete symptoms, sources, concerns and cautions.

Disclaimer :

In accordance with FDA regulation, we do not make any therapeutic claims for any Dietary Supplements in accordance with the Dietary Supplement Health and Education Act.

Information on this website is provided for informational purposes only and is not intended as a substitute for the advice provided by your physicians, health care professional or other professional. You should not use the information on this website for diagnosing or treating any health problem, symptom or disease, prescribing any medication or other treatment, or in place of any other professional advice. This information is not intended to diagnose, treat, cure or prevent any diseases. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Your discretion is advised.

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